Buttered Pineapple Bun (Bor Lor Yau) @ S$1.20 each.
Pineapple bun (Bor Lor Bau - in Cantonese) is a sweet pastry that is very popular in Hong Kong. Although it's called "pineapple bun", it contains no pineapple. The name actually originated from the fact that the checkered top of the pastry looks like the epicarp of a pineapple.
Buttered Pineapple Buns (Bor Lor Yau), which are pineapple buns with a piece of butter stuffed inside each of them.
I just couldn't understand, why there's a piece of pineapple inside my bun.
Egg Custard Tarts @ S$2.50
Deep Fried Wanton @ S$3.90 per plate.
Har Kaw (shrimp dumplings) @ S$2.50 per bamboo tray.
The ingredients were very nice, but the skin was a little too thick.
Siew Mai @ S$2.50 per bamboo tray.
Steamed porkribs with black bean sauce @ S$2.50 per bamboo tray.
Steamed chicken feet with black bean sauce @ S$2.50 per bamboo tray.
Black pepper pork chop @ S$7.90.
Hong Kong famous cheese baked pork chop spaghetti @ S$7.90.
Cheese baked rice with fish fillet @ S$7.90.
Mango Ice @ S$4.90.
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