Kuih Chara

Ingredients:
5 Eggs
240g Sugar
250ml Coconut milk
400g Self-raising flour
6-7 Pandan leaves
a few drops of Green food colouring

Dipping sauce:
200ml Thick coconut milk
2 tbsp plain flour (mixed with 2 tbsp water)
a pinch of Salt

Method:

• Crush pandan leaves till fine. Add water to make 200ml pandan juice. Sift the mixture.



• Whisk eggs and sugar with a hand whisk.



• Add in self-raising flour, coconut milk, pandan juice and a few drops of green food colouring. Whisk till mixture is well-mixed. Sift and set aside for 5 minutes.



• Heat and grease the mould. Stir in batter to fill 3/4 of the mould. Cook over medium heat until bubbles rise to the surface. Insert a skewer at the centre of kueh. If it comes out clean, it is cooked. Remove from heat when cooked.



• Simmer all the sauce ingredients over low heat while stirring continously till it thickens.



• Serve the kueh chara with coconut sauce prepared.