Crystal Jade Palace Restaurant @ Ngee Ann City
Assorted Roasted Meat with Jelly Fish
Peking Duck
How to serve Peking duck?
In restaurant, Peking duck is usually served at the table by a waiter or waitress, but it is much more fun to do it yourself.
Place a pancake on your plate, dip the bunch of green onions (scallions) into the sauce, and brush the pancake with it. Then place a piece of duck skin on the pancake together with the green onion, fold the other half of the pancake over, and roll the whole thing up. Like this it's easy to eat by hand. If you only eat the skin, what happens to the meat? There should be no problem in using roast duck meat. It can be cooked with noodles, stir-fried with vegetables, or served as an appetizer with vegetables.
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