Goreng Pisang

(Serve 10)

Ingredients:
10 ripe bananas (pisang rajah is best)
100g (approx. 3 oz) plain flour
50g (approx. 1.5 oz) rice flour
1 tsp baking powder
Pinch of salt
1 tsp vegetable oil
About 1 cup water
Oil for deep-frying

Method:

1. 
   Sift flours, baking powder and salt into a basin. Make a well in the middle of the flour and add the oil and a little water.


2. 
   Work in flour from the sides to make a smooth mix, then add the rest of the water or enough to make a batter that will coat the back of a wooden spoon.


3. 
   Heat a wok half full with oil. Peel bananas and dip into batter. When oil is smoking hot, deep fry battered bananas two or three at a time till golden brown. Use a slotted spoon to lift fritters and drain on kitchen paper. Best eaten hot.