Well-known for its flaky skin Teochew mooncakes, the Long Jiang Sichuan Restaurant at the Crown Hotel @ Orchard is bringing back its bestseller, the yam paste with single yolk mooncake (S$37.00 for 4). Each mooncake is handmade by the restaurant's chefs daily.
The mooncakes are available in mini sizes this year and the yam paste with yolk mooncake (S$38.00 for 8) not only looks prettier, but is also easier to eat.
For those who don't fancy the yolks, there are also plain mini yam paste mooncakes are available but don't miss out on the unique pumpkin yam paste mooncakes available plain (S$34.00 for 4) or with a single yolk (S$37.00 for 4).
Where to purchase: Crown Hotel at Orchard, Change Alley, Novena Square, Century Square (From Sept 2 to 18), Jurong Point, Junction 8 and Lot 1 (From Sept 5 to 18).
Discount: 20% off for Citibank cardmember.
Tent is built outside Crown Hotel @ Orchard.
Don't know what's this blue vehicle called. Instead of running in and out the restaurant, the staff uses this to access to the kitchen window on the Level 2. Bringing down boxes of freshly baked mooncakes to the customers.
Mini Flaky Skin w/Yam Paste & Yolk Mooncake.
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