Where To Find Vegetarian Food

素食哪里找？
随着人们健康意识提高，素食越来越受都市人欢迎。可是，吃素的人经常非常苫恼，经常找不到素食。让我带大家穿街走巷，去寻找好吃的素食去。

灵芝素食馆
☞ Far East Square, Amoy Street #01-01
☎ 6538 2992
☞ Orchard Towers #B1-17/18
☎ 6734 3788

鸿阁素食馆
☞ Orhcard Shopping Centre, #05-01/07
☎ 6235 2102

Vansh
☞ Singapore Indoor Stadium #01-04
☎ 6345 4466

Raj Vegetarian Restaurant
☞ 76 Syed Alwi Road
☎ 6297 1716

Annalakshmi Vegetarian Restaurant
☞ Excelsior Hotel & Shopping Centre #02-10
☎ 6339 9993

Annapoorna's South Vege Fast Food
☞ 101 Syed Alwi Road
☎ 6291 4963

Bombay Woodland Vege Restaurant
☞ 19 Tanglin Road #B1-01/02
☎ 6235 2712

Bodhi Snack House
☞ 648 Upper Serangoon
☎ 6283 9673

慈航中西素食
☞ 72 Geylang Road Lor 25A
☎ 6747 1229

东山蛋糕店
☞ 1 Rochor Road #01-510
☎ 6294 6932

佛有缘素食餐馆
☞ 20 Geylang Road Lor 11
☎ 6744 8009

正佛世界素食馆
☞ 143, 147 & 153 Kitchener Road
☎ 6298 0336

菩提林
☞ 789 & 791 Upper Serangoon Road
☎ 6282 8022

素食林
☞ 100 Eu Tong Sen Street #03-16 Pearls Centre
☎ 6222 6141

Indinine
☞ Suntec City Mall #03-16 (Sky Garden)
☎ 6238 6755

Komala Vilas
☞ 76-78 Serangoon Road
☎ 6293 6980

观音素食馆
☞ 190 Waterloo Street
☎ 6338 2394

六和园
☞ 20 Tanjong Pagar Road
☎ 6221 2912

Madras New Woodlands Vegetarian Restaurant
☞ 14 Upper Dickson Road
☎ 6297 1594

妙益素食楼
☞ Bukit Timah Road #03-01 Coronation Shopping Plaza
☎ 6467 1331

如意素食馆
☞ 301 Changi Road
☎ 6749 4468

新民素食馆
☞ 29 Kreta Ayer Road
☎ 6324 2481

Yogi Hub
☞ 16 Madras Street
☎ 6298 8198
☞ No. 1 Boon Tat Street #01-01
☎ 6220 4344

Dolsot Bibimbap

Dolsot Bibimbap

@ Funan Digitalife Mall Foodcourt. S$6.50 per set. It comes with anchovies, kimchee and a bowl of kelp soup.

Putu Piring

Steamed rice cakes with brown sugar

Putu piring is a small, white, Malay cake made of flour and stuffed with gula melaka (brown sugar). It is eaten with grated coconut. For S$1, you get 3 cottony cakes, which make an excellent light snack.

Where to buy:
S11 Geylang Serai Market Place
Blk 12 Haig Road #01-323
Time: 2.30pm - 9.30pm
Close: Alt Tue

Conversions

Australia Metric U.S. Fluid Ounces
1 tsp (teaspoon) 5ml 1 tsp
1 dspn (dessertspoon) 10ml 2 tsp
3 tsp 15ml 1 tbsp 0.5
1 tbsp (tablespoon) 20ml
28ml 1
30ml 2 tbsp
2 tbsp 40ml
56ml 1/4 cup 2
1/4 cup 60ml 4 tbsp
75ml 1/3 cup
1/3 cup 80ml
110ml 1/2 cup 4
1/2 cup 125ml
140ml 5
170ml 3/4 cup 6
3/4 cup 185ml
225ml 1 cup 8
1 cup 250ml
900ml 1 quart 32
1 L (litre) 1000ml
3.6L 3600ml gallon 128

WEIGHT CONVERSIONS
grams (g)and kilograms (kg) ounces (oz) and pounds (lbs)
28g 1 oz
56g 2 oz
100g 3.5 oz
112g 4 oz (1/4 lb)
140g 5 oz
168g 6 oz
225g 8 oz (1/2 lb)
250g (1/4 kg) 9 oz
340g 12 oz (3/4 lb)
450g 16 oz (1 lb)
500g (1/2 kg) 18 oz
560g 20 oz (1 1/4 lbs)
675g 24 oz (1 1/2 lbs)
750g (3/4 kg) 27 oz
780g 28 oz (1 3/4 lbs)
900g 32 oz (2 lbs)
1kg (1000g) 36 oz (2 1/4 lbs)
1.1 kg 40 oz (2 1/2 lbs)
1.35 kg 48 oz (3 lbs)
1.5 kg 54 oz
1.8 kg 64 oz (4 lbs)
2 kg 72 oz (4 1/2 lbs)

Australia/UK United States
14g 1 tbs/0.5 oz
25g 1.8tbs/0.9oz
28g 2 tbs/1 oz
50g 3.6 tbs/1.8 oz.
56g 4 tbs/2 oz
100g 7 tbs/3.5 oz
113g 1 stick/8tbs/4 oz.
250g 2 sticks plus 1.6 tbs/8.8 oz.
453g 4 sticks/1 lb.

OVEN TEMPERATURES
Gas Mark ºF ºC Fan
1. 5ºF 140ºC 120
2. 300ºF 150ºC 130
3. 325ºF 170ºC 140
4. 350ºF 180ºC 160
5. 375ºF 190ºC 170
6. 400ºF 200ºC 180
7. 425ºF 220ºC 200
8. 450ºF 230ºC 210
9. 475ºF 240ºC 220

Nonya Laksa

From Chilli Padi hawker fair at Heartland Mall Kovan.

KitKat Lemon Cheesecake

Chinese New Year Goodies

Golden Eggs & Coins Chocolates



Red Melon Seeds

Chinese New Year Lunch

Curry Chicken

Cooked by my mother-in-law. This is a must-have dish during the Chinese New Year day. Usually my mother-in-law will cook this one day before. It's best eaten on the second day. Served with hot steamy white rice or toasted baguette.


Chirashizushi
The toppings of grilled eel, shredded omelette, salmon roe, prawns, kamaboko (aka fish cake), green pea and seaweed are scattered (usually quite artfully) on top of a bed of sushi rice. The color conbination is important to make the dish attractive.


Home-made Oden

This was cooked by my sister-in-law's mum. I was so shocked when they told me that those ingredients cost more than S$100.00 dollars.

Oden (おでん) is a Japanese dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku (蒟蒻), and chikuwa (竹輪) cooked in konbu (昆布) or katsuobushi (柴魚) based dashi broth. Mustard may be used as a condiment. In Nagoya, it may be called Kanto ni （関東煮） and miso is used as a dipping sauce. In Kansai, it may be called Kanto daki （関東炊き）, both literally Kanto stew, because Oden originated in the Kanto area.

Oden was originally what is called Misodengaku or simply Dengaku; konnyaku or tofu was boiled and one ate them with miso. Later, instead of using miso, ingredients were cooked in dashi and oden became popular. It has many local varieties.

Unlike most one pot dishes, ingredients can be added at any time and it has become a wintertime staple at Japanese convenience stores.


Eight Treasure Tea


Tung Sui - Cantonese Dessert


Japanese Dessert